Restaurants

Bond & Brook

Bond & Brook, the exciting new restaurant, opens on the second floor for all-day dining. The first project from conception to opening by the partnership of Evening Standard restaurant critic Fay Maschler and Simon Davis, both highly regarded journalists and broadcasters.
From breakfast/brunch, with its couture Full English and Croque Mademoiselle, through lunch, when The Collection of small dishes can be mixed and matched at will, to tea with slender sandwiches and fondant fancies and, later, cocktails; all appetites have been considered. Reservations 020 7629 0273

Affogato Bar

An espresso strong and hot from a vintage Italian machine tipped over a scoop of cold vanilla bean ice cream (an affogato) is the ultimate punctuation in the story of browsing and buying. On the third floor, the gleaming Affogato Bar dispenses exactly these shots of caffeine and jolts of sweetness so vital in a pleasurable shopping day. In addition there are cookies and crunchies, juices, presses, Champagne and Prosecco. Mineral water and Diet Coke are also on hand.

Carluccio’s
Carluccio’s acclaimed and well-loved Caffe and Deli, specialising in authentic, quality Italian food to enjoy in relaxed surroundings. The genuine alimentari food shop and deli counter are justly popular for take-out lunch and supper; dinner dilemmas and party problems are banished with freshly cooked meals to go.