Patisserie Valerie was first opened in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success.
In our haven of self-indulgence on level three, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and a unique atmosphere. We've worked hard to achieve an international reputation and this has been built on the quality of our products which we hand make ourselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissants and viennoiserie.