2016 Baking

As we come to end of the seasonal treats, it’s time to start looking ahead at dessert trends for the new year.

Menu-tracking firms show that pastry chefs are experimenting with new dessert forms and flavours and merging the new with the old to bring unique desserts to tables.

From the simple and nostalgic to the spicy and sophisticated, it's time to get the Kitchenaid's out in 2016 and start experimenting.

baking guava Glaze

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Mon Guerlain

Launching 1 March

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GALifornia by Benefit

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Bobbi Brown Havana Brights Collection

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Caudalie VineActiv collection

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