Made and bottled at their very own Roastery, Ouseburn Coffee Company’s newly launched Cold Brew is the latest must-drink for any coffee lover.
Using just fresh roast single origin coffee, slow cold water extraction and triple filtration, OCC don’t add anything else to their brew. No added ingredients. No preservatives. Deliciously revitalizing served chilled, or if you are feeling experimental (it is UK Coffee Week after all), why not try these 3 top tips from OCC to liven up your repertoire of Cold Brew creations.
• Using a V60 or similar filter, pour chilled OCC Cold Brew over diced fresh orange for a zingy start to your day.
• Simply serve chilled OCC Cold Brew with classic tonic water for a surprisingly sweet and refreshingly crisp drink
• Try either of the above with a spirit. Gin works well with the Cold Brew and tonic, while rum or spiced bourbon are fantastic with Cold Brew and orange. Enjoy Responsibly!
OCC Cold Brew is available now in the Food Hall. Plus, receive 50p off your next hot drink from OCC when you return the Cold Brew Bottle.