Poetic License

Breaking the rules to find a tastier way; introducing Poetic License Distillery to Fenwick Canterbury.

About the products:

Northern Dry Gin

Juniper, Cardamom, Pepper, Citrus. 43.2% Vol.
Expect a big punch of juniper that is finely balanced with green cardamom for a warm and spicy flavour. With undertones of lemon and eucalyptus, the inclusion of Persian lime intensifies the citrus feel while adding a note of perfume. As for the other botanicals…
With undertones of lemon and eucalyptus, the inclusion of Persian lime
intensifies the citrus feel while adding a note of perfume.

Mixing Tips: “The gin drinker's choice, specifically crafted to stand-out in many gin-based cocktails.
The sweet and bitter flavours of a Negroni and the sharp citrusy flavours of a classic Gin Sour balance well with this powerful, floral gin.”

Old Tom Gin

Juniper, Sweetness, Rose, Oak. 41.6% Vol.
This classic originating from the mid-1800s delivers a sweeter and more peppery taste in comparison with our Dry Gin.
From the botanicals alone we nurture its sweet taste, while our oak casks continue to add flavour and colour.
The inclusion of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge.

Mixing Tips: “The sweet notes of our Old Tom Gin thrive in more subtle cocktail recipes. Ingredients like lavender and rose give it good balance whereas bolder ingredients such as anise, juniper and clove could mask its delicate flavours and are best used sparingly.”

Graceful Vodka

Smooth, Pure, Subtle Sweetness. 40.4% Vol.
When we say Graceful, we mean it’s a gloriously smooth spirit, to be sipped and savoured.
Created entirely from British wheat giving a velvety smooth texture, we distil our vodka 7 times for purity while preserving its subtle taste.

Mixing Tips: “Cocktails with a lighter citrusy flavour work best with our Graceful Vodka; avoid mixers with too much acidic content so it doesn’t lose its cosy warmth. A Dry Vodka Martini would be ideal as the smoothness of the vodka complements the light tartness of the Vermouth and balances the drink perfectly.”

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