Love Carluccio’s - you had me at Antipasto.
True love isn’t just about one day, which is why Carluccio’s Valentine’s food and drink menu runs from 10th to 15th February, so you can set your own date. Get fruity with a cherry bellini made from Prosecco with a dash of cherry juice before moving onto a three-course meal at £20 per person, including a starter antipasto board to share, presented with Ventricina salami, Buffalo mozzarella, aubergine fritters, caponata and more. For main, dishes such as lobster tossed in spaghetti with a luxurious brown crab sauce and rocket or the sautéed UK Rose veal with a caper and lemon sauce, served with spinach will certainly cause a stir. Make up over dessert with a decadent boozy white and dark chocolate mousse served with raspberry coulis, strawberry ice cream and macaroons (to share!)