Dr Magda Tomas and Deborah Piña Zitrone invite you join their cooking demonstration of three beautiful dishes using Son Moragues olive oil.
Learn about olive oil culture, nutritional benefits and general tips for use and preservation. The three recipes that will be showcased are as follows:
Watermelon Gazpacho with Herbed Olive Oil Jelly
Mediterranean Ceviche-Citrus Marinated Fish with Fennel and Olives
Dark Chocolate and Olive Oil Ice Cream with Green Olive Crumble and Sea Salt Flakes
Son Moragues will provide recipe cards for you to take away to recreate the dishes at home.
Tickets: Free event, please register for your ticket.
Click here to book your ticket.