To celebrate the Queen’s 90th birthday, Fudge Kitchen launch their Best of British selection: nine miniature moments of British fudge history gift bound by the Union flag.
Nine beautifully boxed, bite-sized pieces of meltingly smooth, handmade butter fudge, with impeccable provenance, using the finest, all natural, gluten-free, locally sourced ingredients, in three traditional British fudge flavours …
A Great-Taste winner and King of Fudges … fresh whipping cream from a Sussex dairy which encourages cow hugging to ensure healthy and happy cows (yes, really!), combined with light brown and white sugars and handmade salted caramel. Hand decorated with caramel chocolate.
Inspired by Penuche … handmade with Taste of Kent award-winning Channel Island double cream from a local, Kentish dairy, which has been caring for their pedigree Guernsey herds since 1930; with unrefined dark brown and light brown sugars and a pinch of top notch Madagascan vanilla. Hand dusted with edible bronze glitter.
The classic fudge … hand produced with thick, clotted cream from the South of England’s most successful dairy, which has specialised in producing local, high quality dairy products in Dorset since 1958, combined with white and light brown sugars and Madagascan vanilla. Hand drizzled with white chocolate.
DATE FOR YOUR DIARY
Join Fudge Kitchen on Saturday 18 June on Food & Champagne, Lower Ground Floor to taste the Best of British range as well as their tasty nut brittles - perfect for last minute Father's Day gifts!