Join us on our home event launch evening on Thursday 8 September when Jeremy Pang, founder of 'School of Wok', cooks up a feast with recipes from his new book 'Chinese Unchopped'.
Jeremy will be cooking from 6 - 7.30pm in the Living Kitchen, Lower Ground Floor and signing copies of his book from 7.30 - 8pm.
Plus, you'll receive a free 35cm silicon wok spatula* when you purchase any wok from the School of Wok range on the evening.
Living Kitchen, Lower Ground Floor.
*T&Cs apply, valid for the demonstration evening only, one per customer, while stocks last.