Our Made in the North East: Artisan Market is a celebration of quality artisan producers within the region.
Each producer has their own story of where their products were made, knowing exactly where their ingredients come from as well as the production methods used to turn them into delicious, honest food.
Discover some of the brands we have showcasing and sampling their produce in the Food Hall this April.
Thursday 21 April – Sunday 24 April
Northumbrian Fudge Parlour
Mason + Rye
The Nut Roaster
Lady Waterford Preserves
The Sauce Queen
Hepple Gin (Thursday 21 April only)
Masons Yorkshire Gin (Thursday 21 – Saturday 23 April only)
Tyne Bank Brewery (Friday 22 April only)
Otterburn Mangalitza Farm Black Pudding (Saturday 30 April only)
Thursday 28 April – Sunday 1 May
The Honey Store
The Chocolate Smiths
Blagdon Farm Shop
Durham Distillery (Thursday 28 only)
21 at Home (Thursday 28 - Saturday 30 April only)
Northumberland Cheese Company (Thursday 28 – Saturday 30 April only)
Steampunk Gin (Friday 29 only)
Ludovici Limoncello (Saturday 30 only)
North Chocolates (Saturday 30 April – 1 May only)