It's almost Easter, and we've got hot cross buns on the brain! Our resident expert Barbara will be cooking up buns and biscuits using the Le Patissier on Sunday 20 March.
Get a free Paul Hollywood baking book when you purchase either a Le Patissier or food processor from the Magimix range.
Living Kitchen, Lower Ground Floor.
Saturday 27 & Sunday 28 February in the Living Kitchen, Lower Ground Floor.