Throughout A Taste of Spain enjoy a glass of premium Cava and a plate of Jamón Ibérico de Bellota in Fuego for £12.
As growers and winemakers, Recaredo see their wines as little stories in a bottle, impassioned tales that invite wine lovers to discover their land in a relationship that is always true to the environment. Their unique commitment to biodiversity creates a wine that captures the essence of the landscape. Aged for 70 months on its lees it stacks up against the finest Champagnes
A truly magical taste sensation, this Jamón Ibérico de Bellota is made from pure Iberico pigs fed on a diet of acorns during the Montanera stage of growth. The low melting point of the marbling of fat gives a lustrous finish and a melt in the mouth experience while the 24-month long ageing process results in a complex, intense flavour which is sweet, nutty, and not too salty.