Fenwick Newcastle has recently completed a multi-million pound refurbishment of its iconic Food Hall, delivering a world class dining and retail experience.
New restaurant spaces include bakery-patisserie-café Mason & Rye and Fuego, a Mediterranean inspired restaurant and bar. The dining experience also boasts two ventures from prominent North East restauranteur Terry Laybourne – casual seafood bar and fishmonger Saltwater Fish Company and Asian kitchen Ko Sai.
The refreshed delicatessen features an array of renowned brands from across the world paired with the very best local produce, including a number of products which are exclusive to Fenwick in the region.
To celebrate we’re running a free prize draw for the chance to win £500 to spend in store. To enter simply fill in your details below and press ‘Submit’. You will be automatically entered into the free prize draw.