Rare Bird’s second gin venture comes in the form of this vibrantly firery and fruity Rhubarb and Ginger Gin. A natural Yorkshire gin distilled in a Grade II listed building nestled in the thriving market town of Malton, it allows the drinker to decide the sweetness thanks to its sugar-free process, resulting in a strong flavour with warm ginger notes. For a decadently smooth drink with an impeccably sweet aftertaste, combine with a Mediterranean tonic and a slice of orange.