The Wolseley devised its own recipe for its scrumptious all butter shortbread, combining the highest quality ingredients to create this classic biscuit to an exceptional standard. Handmade in Dorset, the recipe ensures that freshly baked taste with an authentic crumbly texture. Each tin is decorated in the distinctive chevron pattern of The Wolseley’s iconic marble floor and contains eight shortbread biscuits – ideal for sharing with friends over a pot of coffee or savouring alone with a cup of tea.
Allergens: wheat, milk.
Ingredients: wheat flour, salted butter (milk), sugar, maize starch, salt