Join Peter Hannan in the Porterhouse Restaurant in the [Fenwick Newcastle](https://www.fenwick.co.uk/store/?StoreID=newcastle) Food Hall on Monday 30th July to enjoy an evening celebrating his world famous Himalayan Salt Aged Beef. Porterhouse's Terry Laybourne has teamed up with Peter Hannan, founder and owner of Hannan Meats, to showcase Himalayan Salt Aged Beef through a specially crafted menu that will be paired with wines throughout. Discover the menu and reserve your place below. **Menu** _Tartare of 40 day Himalayan Salt Aged Shorthorn Rib Eye_ _Marinated Salt Cod, Borlotti Beans and Rocket_ _Heritage Tomato Salad, Goats Curd and Lovage_ _Josper-grilled Glenarm Estate Shorthorn Rib Eye_ _Béarnaise Sauce_ _Sautéed Girolles_ _Fine Beans_ _Hand Cut Chips_ _Apricot Financier - Vanilla Ice Cream_ _Coffee_ **Find out more about the event and Peter Hannan [here](http://fenwick.a.bigcontent.io/v1/static/Fenwick_Newcastle_Great_Northern_Producers_Event_Peter_Hannan).**