Join world record breaking whisky maker, Dhavall Gandhi, on Monday 23rd July for a whisky led dinner at Porterhouse Restaurant at [Fenwick Newcastle](https://www.fenwick.co.uk/stores/details/?StoreID=newcastle). Porterhouse's Terry Laybourne has teamed up with Dhavall Gandhi, master blender at The Lakes Distillery, to showcase great Northern food and cooking alongside unique whiskies. The specially crafted menu pairs whiskies with food, boutique wines and other spirits. Discover the menu and reserve your place below: **Menu** _Lindisfarne Oyster and The One_ _Smoked Salmon Croque Monsieur_ _Salad of Roasted Carrots and Avocado, Crunchy Seeds and Sour Cream_ _Wood-grilled, Whisky Aged Glenarm Short Ribs_ _Chimichurri_ _Truffled Macaroni Cheese_ _Garden Leaf Salad_ _Farmhouse Cheeses Lakes Whisky Cappuccino_ _Coffee_ Find out more about the event and Dhavall Gandhi [here](http://fenwick.a.bigcontent.io/v1/static/Fenwick_Great_Northern_Producer_Event_Dhavall_Gandhi_1).
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