Join world record breaking whisky maker, Dhavall Gandhi, on Monday 23rd July for a whisky led dinner at Porterhouse Restaurant at [Fenwick Newcastle](https://www.fenwick.co.uk/store/?StoreID=newcastle).
Porterhouse's Terry Laybourne has teamed up with Dhavall Gandhi, master blender at The Lakes Distillery, to showcase great Northern food and cooking alongside unique whiskies. The specially crafted menu pairs whiskies with food, boutique wines and other spirits.
Discover the menu and reserve your place below:
_Lindisfarne Oyster and The One_
_Smoked Salmon Croque Monsieur_
_Salad of Roasted Carrots and Avocado, Crunchy Seeds and Sour Cream_
_Wood-grilled, Whisky Aged Glenarm Short Ribs_
_Truffled Macaroni Cheese_
_Garden Leaf Salad_
Lakes Whisky Cappuccino_
Find out more about the event and Dhavall Gandhi [here](http://fenwick.a.bigcontent.io/v1/static/Fenwick_Great_Northern_Producer_Event_Dhavall_Gandhi_1).