NE1 Restaurant Week at Fuego

Celebrate NE1 Restaurant Week at Newcastle Fuego and enjoy two courses for £10 or three courses for £15 from our special set menu. Alternatively, you can indulge with pizza and a glass of prosecco for £10.

Available at: Newcastle
Celebrate NE1 Restaurant Week at Newcastle Fuego between Monday 20th January till Sunday 26th January 2020 for a host of delicious foods and offers to enjoy. Taking place on the ground floor of Fenwick Newcastle, Fuego is located next to the Food Hall. Serving Mediterranean-inspired wine and tapas, enjoy two courses for £10 or three courses for £15 from our special set menu. Alternatively, you can indulge with pizza and a glass of prosecco for £10. Choose from the following options: ###### Starters * Chickpea soup with seared prawns and chorizo * Prosciutto di Parma, warm potatoes and taleggio * Cod brandade - stuffed peppers * Fuego vegetable board (v) – selection of vegetables and salads ###### Mains A choice of 2 different tapas per person * Ham Croquettes * Tortilla Española (v) * Polpetti – Italian meatballs in tomato sauce * Falafel, pickled cucumber and mojo picon (vg) * Courgette, apple and Monte Enebro salad – truffle dressing * Duck pastilla, with aubergine * Oven roasted mussels, tomato and chili * Salmon pinxos * Patatas bravas (v) ###### Desserts * Crema Catalana (v) * Warm chocolate fondant with cherries (v) * Fuego cheese plate, with quince jelly and sourdough * Orange polenta cake, crème fraiche Select a pizza from the following list to enjoy with prosecco for £10: * Margherita – fresh basil leaves and extra virgin olive oil * Prosciutto – rocket, cherry tomatoes, shaved parmesan and prosciutto di Parma * Salami – Tuscan fennel salami and slow cooked onions * Funghi – oven roasted mushrooms, Parmigiano Reggiano, rosemary and white truffle oil * Zucchini & Gorgonzola - Gorgonzola, Courgette Ribbons, Slow Cooked Onions and Rosemary To book a table please call 0191 232 5100 or use the link below:
We look forward to seeing you in-store! _Small print: Some of the ingredients we use in our kitchen are classified as food allergens. Full allergen information for items on our menu is available upon request. Our recipes are subject to change, please check with our servers on every visit to our restaurant. All prices include VAT. A discretionary 10% service charge will be added to your bill._

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