Fenwick Food and Drink Advent Calendar 2021



Fenwick Food and Drink Advent Calendar 2021

£110.00 £55.00
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As purveyors of the finest food and drink, nothing delights us more than the arrival of Christmastime. A time to eat, drink and be merry, we consider it our duty to ensure every day is properly celebrated - and perfectly scrumptious - so we couldn't be more delighted to reveal our first Fenwick Food Advent Calendar, exclusively designed by our Artist in Residence, Kelly Anna. Your (exceedingly tasty) ticket to twenty-four days of deliciousness, enjoy a veritable feast from Britian's very best producers, including beekeepers, fudge-makers, gin-distillers and shortbread-bakers. The only donwside? Practicing enough self restraint to devour just one drawer a day. We'll be watching.
Product code : 2530021176555
Fenwick Food and Drink Advent Calendar 2021
  • Composition and Material: Contains: Box 1: Charbonnel et Walker, Milk Sea Salt Caramel Truffles: Three delightful milk chocolate truffles with a gooey sea salted caramel centre. Box 2: Teapigs, Everyday Brew: 2 silk pyramids of black tea. A top quality version of the "regular tea", although there's nothing regular here, drink with milk morning, noon and night. Box 3: Wilkin and Sons Ltd, Chocolate Orange Spread: 205g Belgian chocolate orange spread. Box 4: Sawley Kitchen, All butter shortbread: Three delicious fingers of hand-crafted, classic All Butter Shortbread. Box 5: The Lakes Distillery, Classic Gin: The Lakes Gin 5cl miniature. Box 6: Rosebud Preserves, Spiced Plum Chutney: 198g Spice Plum chutney. Deep, dark and richly spiced with cloves, ginger, allspice and molassed sugar. Box 7: Baristocracy, Ground Coffee Ethiopia: 45g Ground coffee beans from the Yirgacheffe Banko Gotiti region of Ethiopa, roasted by hand in the North East of England. Box 8: COCO, Salted Caramel Milk Chocolate & Colombian 40% Milk Chocolate: 1x 20g Salted Caramel, a modern classic and the ultimate indulgence. Colombian origin. Palm oil free. 1x 20g Milk chocolate. A sweet creamy single origin chocolate from Colombia. Palm oil free. Box 9: Teapigs, Spiced Winter Red Tea: 2 silk pyramids of Rooibos red tea with natural flavouring, Rooibos is an excellent caffeine free base to cinamon, cloves and orange peel. Lovely with or without milk. Box 10: Edinburgh Honey Co., Scottish Blossom Honey: 120g Scottish Blossom Honey. Box 11: The Oxton Liqueur Company, Christmas Vodka Liqueur: 4cl, Christmas in a hanging decoration bottle. Vodka liqueur with notes of cinnamon and nutmeg. Box 12: Love Cocoa, Maldon Sea Salt 70% Dark Chocolate & Salted Almond 70% Dark Chocolate: Dreamy vegan chocolate bars. 1x 20g Madon Sea Salt 70% Dark Chocolate: Hand-harvested crunchy Sea Salt flakes bring out the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! A delight with every mouthful, a contemporary British flavour from Love Cocoa by James Cadbury. 1x 20g Salted Almond 70% Single-origin dark Chocolate, English sea salt flakes from Maldon, and roasted almond all together. Box 13: Bon Bons Gourmet, Christmas Gold: 170g Bag of festive gold- packed full of solid milk chocolate coins and balls. Box 14: Fudge Kitchen, Drinking Fudge: Chocolate Classic & Salted Caramel: 2 x 35g, A shamelessly decadent drink in Chocolate Classic and Salted Caramel. Box 15: St Mary's, Rum: 5cl St. Mary's Lighthouse spiced rum. Box 16: The Fine Cheese Co., Quince: 113g Fruit puree for cheese. Box 17: ChocOnChoc, Chocolate Christmas Jumper: 35g Solid milk and dark chocolate penguin Christmas jumper. Box 18: Nutcessity, Gingerbread Almond Organic Tree Nut Butter: 180g. Box 19: Willie's Cacao, Milk of the Gods & Luscious Orange: 1x 26g Milk of the Gods 44% Rio Cabre bean-to-bar milk chocolate with classic nutty, coffee notes. 1x 26g Luscious Orange 65% dark chocolate made bean-to-bar from Single Estate beans from Baracoa, Cuba. Natural notes of delicate honey, paired with orange oil. Box 20: Blueberry Hill Preserves, Blackcurrant and Sloe Gin Jam: 225g Blueberry Hill Preserves Great Taste Award-winning jam is packed full of blackcurrants with a hint of sloe gin adding a contrast to the sweetness of the jam. It's very yummy indeed! Box 21: Shepcote, Marzipan Christmas Puddings: 45g Four hand-crafted marzipan Christmas puddings. Box 22: Old Hamlet, Mulled wine spices: 112g Four blended sugar and spice sachets for Mulled Wine. Box 23: Nonya Secrets, Panang Curry: 170g This Panang curry mix allows you to create a classic panang in a fraction of the time it would take to make this labour-intensive and complex dish from scratch. Add our mix to coconut milk and cubed beef for a delicious curry in just under an hour. Box 24: Cocoba, Hot Chocolate Bombe: 50g Hot chocolate bombe made with Belgian chocolate and filled with fluffy, mini mallows.
Milk Sea Salt Caramel Truffles: Milk chocolate (60%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), sea salt (0.5%)), icing sugar. Everyday Brew: Black tea from Assam, Rwanda and Ceylon. Chocolate Orange Spread: Invert Sugar Syrup, Belgian Dark Chocolate 60% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin) (38%), Double Cream (Milk), Butter (MILK), Emulsifier: SOYA Lecithin, Natural Orange Flavouring (0.3%). All butter shortbread: WHEAT flour, butter 30% (MILK), cornflour, sugar, semolina (WHEAT). Classic Gin 5cl: ABV 46%. Spiced Plum chutney: Plums 49%, onions, apples, raisins, unrefined sugar, malt vinegar (barley), fresh garlic, sea salt, ground ginger, allspice, ground cloves, cinnamon. Salted Caramel Milk Chocolate & Colombian 40% Milk Chocolate. Sugar, Cocoa Butter, Cocoa Mass, MILK Powder, Emulsifier: Non-GMO SOYA Lecithin, Natural Vanilla Flavour, Isle of Skye Sea Salt (<1%), Natural Caramel Flavour. Spiced Winter Piglet: Rooibos, natural flavourings, orange peel, gingko leaves, orange blossom, cinnamon, ginseng, cloves, safflower petals. Scottish Blossom Honey. Christmas Vodka Liqueur. ABV: 26%. Maldon Sea Salt 70% Dark Chocolate: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla Extract), Maldon Sea Salt (0.5%). Salted Almond 70% Dark Chocolate: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Flavouring: Natural Vanilla), Roasted and Salted ALMONDS (6%), Sea Salt Flakes (<1%). Christmas Gold: Sugar, Whole MILK Powder, Cocoa Butter, Dried Skimmed MILK, Cocoa Mass, Dried Whey (MILK), Lactose (MILK), Butter Oil (MILK), Emulsfier: SOYA Lecithin, Vanilla Flavouring. Drinking Fudge: Chocolate Classic: Dark Brown Sugar, Water, Gluscoe Syrup, Cocoa Powder (9%), Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), SOYA Drink (Water, SOYA Beans), Stabiliser: Xanthan Gum. Salted Caramel: Glucose Syrup, Glucose-Frusctose Syrup, Caramel (25%) (Sugar, Glucose Syrup, Water), Vanilla Bean Paste (Sugar, Water, Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickner: Gum Tragacanth), Water, Sea Salt, Caramelised Sugar Syrup. Spiced rum 5cl. ABV: 40%. Quince puree: Quince Purée (88%), White cane sugar. Chocolate Christmas Jumper: Cocoa mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanillin. Almond butter flavoured with ginger and cinnamon: European ALMONDS (35%), pumpkin seeds, coconut chips, apricots, cinnamon, ginger & unrefined salt. Milk chocolate: Ingredients: raw cane sugar, cocoa mass 25%, MILK powder 21% cocoa butter 19%. Dark chocolate with orange flavour: Ingredients: cocoa mass, raw cane sugar, cocoa butter, essential orange oil 0.1%. Blackcurrant and Sloe Gin Jam: Blackcurrants, Sugar, Water, Sloe Gin, Pectin. Almond marzipan decorated with sugar icing: Marzipan (Sugar, ALMONDS [27%], Water), Sugar, Invert Sugar, Concentrates: Apple, Carrot, Sweet Potato, Radish, Safflower, Lemon, Spirulina; Glucose Syrup, Glazing Agent: Shellac; Invertase, Water, Free Range Dried EGG White. Mulled wine spices: Ingredients: Sugar, Nutmeg, Cinnamon, Cloves. Panang Curry: Onions, Lemongrass, Rapeseed Oil, Apples, Galanggal, Sugar, Garlic, Chillies, PEANUTS, Roasted Tomato, Salt, Herbs, SHRIMP paste (SHRIMPS, Salt), Spirit Vinegar, Cumin, Coriander, Water, Lime Juice, Spices. Hot Chocolate Bombe: MILK chocolate (90%) (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier: SOYA lecithin; flavouring), Mini marshmallows (10%) (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, colours: E100, E120; flavouring).

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