From the Brahmaputra Valley by way of Newcastle-Upon-Tyne, Fenwick’s hand-harvested Breakfast Assam Whole Leaf Tea is notable for its brisk, malty, full-bodied profile. Forget reserving this for breakfast only, it’s so well-rounded you’ll be truly British and drink it around the clock.
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Ingredients: 100% black tea.
Place two generous scoops of tea leaves in a warmed teapot and pour over freshly boiled water. Infuse for three to five minutes. Strain and serve with your choice of milk (and, ideally, biscuits and chit-chat).