Complex and demanding measures are taken to produces Grahams’ exquisite ports, from the careful selection of every grape to the number of years seasoning until their peak of maturity is attained. Their 30-year old wines are serious indeed, showing immense structure and a range of dried fruit and nut flavours. Exquisitely mellowed by ageing in seasoned oak casks to bring its unique taste, it’s ideal for lunches and dinners, as well as being enjoyed on its own or with a fine dark chocolate.