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Complex nuances crave attention in the Domaine Ferret Pouilly Fuisse 2016/17. Half aged in oak, it delivers elaborate depths of crisp minerality and spicy hazelnut butter. Abundant in fruit, ambrosial peaches and nectarines balance an acacia flower note beautifully. Defined by a palate that is once rich, buttery, creamy and citric, it makes the pefect accompaniment to a shellfish risotto.