The perfect addition to any outdoor kitchen, the Ooni Karu 16 Pizza Oven eaches 500°C in 15 minutes, for fresh stone-baked pizza in just 60 seconds. There are multiple fuel options for maximum cooking flexibility. The Ooni Karu 16 Multi-Fuel Pizza Oven utilizes advanced technology including optimized airflow engineering, a ceramic fiber-insulated stainless steel oven body, and a front-mounted digital thermometer. The extra-large cooking area is ideal for cooking 16 pizzas, meat joints, breads and more.