Ajika Tasting

Visit the Fenwick Newcastle Food Hall from 11am - 4pm on Saturday 14th April, to discover the magic of Ajika Abkhazian, a spicy core component of the cuisine of the South Caucasus, now authentically made in the UK

Ajika is a well-known blend of chillies and fragrant herbs and spices with traditional varieties originating from regions of the South Caucasus such as Abkhazia, but until now, no authentic variety has been widely available in the UK.

With its unique heritage, ultra-savoury flavour bursts, tantalising aroma and wide range of applications, these wonderful chilli and herb pastes bring something truly different to the world of spices.

Lovingly made, based on a generation-old family recipe, using only the best quality natural ingredients, Ajika's products can be enjoyed as a meat or chicken rub, a marinade for fish, blended with natural yoghurt, hummus or soured cream, as a base ingredient for curries, soups and pasta sauces, or even as a salad dressing if loosened with oil or water. This wealth of applications makes the range extremely versatile.

Meet the maker and enjoy samples of the range this Saturday 14th April, in the Food Hall, on the Ground Floor at Fenwick Newcastle.

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