Creator of Lauden Chocolate, award winning chocolatier and Bake Off Crème de la Crème contestant Stephen Trigg, is teaming up with Mason + Rye for an evening of show stopping patisserie.
Taste the most heavenly of desserts while Stephen introduces you to Lauden’s spectacular creations and guides you through the flavours and the techniques used to expertly craft their patisserie.
Enjoy prosecco on arrival, a Mason + Rye starter, followed by 4 courses of Lauden patisserie with dessert wine and coffee to end the evening. Plus, each guest will receive a box of Lauden chocolates to enjoy at home.
Tickets: £39 (plus £2.36 booking fee)
Programme of the evening:
Welcome reception in Mason + Rye with a glass of prosecco
Introduction from Lauden Chocolatiers
Guests will be shown to their table in Mason + Rye
Mason + Rye Starter
4 courses of Lauden patisserie will be served
The 4th patisserie course will be served with dessert wine
Coffee to finish the evening
Strictly over 18's only. Proof of ID may be required.
To book your tickets click here.