Chinese New Year

Celebrate Chinese New Year by cooking up a feast for your family and friends with a wok from the Ken Hom cookware range.

Pick up the 31cm carbon steel non-stick wok with a red exterior was £25, now £12. While stocks last.

Discover the Ken Hom cookware range in Cook, Lower Ground Floor at Bentalls Kingston.

Why not try this recipe from Ken Hom?

2017 25 01 Rice bowl


Serves 4


Cooked long-grain rice
2 large eggs, beaten
2 teaspoons sesame oil
½ teaspoon salt
2 tablespoons groundnut or vegetable oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons spring onions, finely chopped


Cook the rice and allow it to cool thoroughly by spreading it on a baking sheet; when it is cool, refrigerate. When the rice is cold, proceed with the rest of the recipe. Combine the egg, salt and sesame oil in a small bowl and set aside.
Heat a wok or large frying-pan over high heat until it is hot.
Add the oil and when it is very hot and slightly smoking, add the cooked rice and stir-fry it for 3 minutes or until it is thoroughly warm through.
Next drizzle in the egg mixture and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dried.
Now add the remaining salt and pepper and continue to stir-fry for 2 minutes, toss in the spring onions. Stir several times, place onto a platter and serve at once.

2017 25 01 DKB Ken Hom Performance NS SS 4

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