Cooking Demonstration With Jeremy Pang

Join us on Saturday 15th of October at 11am when Jeremy Pang, founder of 'School of Wok', will be cooking up a feast with recipes from his new book 'Chinese Unchopped.'

Having developed a passion for cooking at an early age, and following the success of his mobile kitchen School of Wok, Jeremy opened his first permanent professional kitchen in 2012 in Covent Garden, surrounded by some of the finest restaurants in the capital. As a rising star, the hugely talented Jeremy has appeared on popular UK television shows such as Saturday Kitchen, Sunday Brunch, Food Network and This Morning.

At this inspiring event you'll also have the opportunity to purchase items from the School of Wok collection in collaboration with Dexam International. The collection features woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cookery with excellence from the very start. There will also be the chance to have your book signed after the event.

 Join us and Jeremy Pang in our Kitchenware Department on Floor 2.



To celebrate Jeremy’s visit to Fenwick Colchester, we're giving away a cookery class for two at Europe's only award winning Asian & Oriental cookery school in London.

To enter, simply answer the question and share the competition post on our Facebook page.

The competition closes on Friday 14th of October and the winner will be announced on Saturday 15th of October.  Good luck!

Terms and conditions: Transportation to London is not included. Winners will be selected at random. The prize is non-refundable and cannot be exchanged for money or substitute goods.

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