Fuego invites you to a tantalising evening of Spanish food and sherry tasting as part of our ‘A Taste of Spain’ event.
Celebrate authentic Spanish cuisine and let our Wine Room Sommelier introduce you to a range of Sherries, guiding you through tasting notes and production techniques.
Enjoy a glass of sparkling sangria and hand-carved Iberico Bellota on arrival, followed by 3 courses of the very best of Spanish gastronomy with a sherry tasting interlude and then coffee to finish. ¡Salud!
Having worked in Michelin Star restaurants in Spain, Kelly Richardson, our executive chef, has created an enticing menu of regional Spanish classics and contemporary versions thereof.
Programme of the evening:
A glass of sparkling Sangria and hand-carved Jamon Iberico de Bellota on arrival
Sherry tasting interlude
Coffee to finish
Tickets: £45 plus booking fee.
Why not pre-order your wine pairing menu for the evening? Our in-house Sommelier has curated the perfect selection to complement each course for £15