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Embrace the richness of going slow and savour each drop of carefully brewed coffee with Kinto.

Kinto's 'Slow Coffee Style' range was born to bring you the taste of coffee brewed by the pour-over method with the relaxed passage of time.

How to Brew 'Slow Coffee'

Step 1: Put medium ground coffee into the filter. A guide of 1 cup: 10 g of ground coffee for 150 ml / 5 oz of dripped coffee.

Step 2: Moisten the coffee powder with a small amount of hot water. After letting the coffee mound steam for 30 sec, pour in hot water gently, drawing a spiral.

Step 3: Remove the filter and pour coffee into a cup. Enjoy 'slow coffee'.

Discover Kinto in the Home Department at Fenwick Newcastle.

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