NE1 Restaurant Week

2018 1 11 restaurant2

The incredibly popular NE1 Newcastle Restaurant Week returns again this January, with over 100 restaurants involved! Join us in the Fenwick Newastle Food Hall from Monday 15th - Sunday 21st January for great deals on delicious food.

During Restaurant Week enjoy fantastic food in six of Fenwick Newcastle's superb restaurants for only £10 per person for 2 courses or £15 per person for 3 courses.

Take a look at the menu's below:

Porterhouse Butcher and Grill

2 courses for £10pp or 3 courses for £15pp

Starters

Clear Chicken Soup with Mushrooms
Fennel Salad, Blood Oranges, Beetroot & Pumpkin Seeds
Game Toast- Spiced Fruit Chutney & Berkswell

Mains

Steak & Eggs with HP Sauce
Spicy Lamb Masala
Grilled Polenta, Wood Roasted Scallions & Romesco

Desserts

Soft Meringue with Poached Yorkshire Rhubarb
Bitter Chocolate Mousse
Montgomery's Cheddar, Local Honeycomb & Salted Peanuts

Fuego

2 courses for £10pp or 3 courses for £15pp (Excluding Saturday)

Starters

Lentil, chickpea and red pepper soup (v)
Catalan roasted vegetables
Fuego tapas plate - a selection of tapas specials
Crispy fried squid, aioli
Mixed salumi plate, tomato crostini

Mains

Galician winter pork stew
Baked hake, potatoes, olives, tomatoes and anchovies
Ricotta pizza - mozzarella, ricotta, red onions and oregano (v)
Harissa spiced lamb pinxos, patatas bravas
Seafood pasta – tagliatelle, clams, mussels, squid and king prawns

Desserts

Crema catalana - crème brûlée with Seville orange
Malaga ice cream - vanilla ice cream, Pedro Ximénez sherry and raisins
Chocolate and rosemary tart, crème fraîche

Café 21

2 courses for £10pp or 3 courses for £15pp (Excluding Saturday and Sunday)

Starters

Leek & Potato Soup
Deep-fried Calamari with Chilli & Ginger Dressing
Cheddar Cheese & Spinach Soufflé

Mains

Smoked Haddock Risotto with a Softly Poached Egg
Roast Pork Cutlet with Peperonata & Olive Oil Crushed Potatoes
Thai Red Vegetable Curry with Fragrant Rice

Desserts

Apple Crumble and Custard
Chocolate & Jack Daniels Cake with Vanilla Ice Cream
Rhubarb Sorbet

Saltwater Fish Company

2 courses for £10pp or 3 courses for £15pp

Starters

3 Lindisfarne Oysters & American Cocktail Sauce
Seabass Ceviche
Seahouses Kipper Pate

Mains

Moules Frites
Haddock Fish Fingers, Tartare Sauce & Chips
North Sea Hake Basque Style

Dessert

Crème Caramel
Bitter Chocolate Mousse
Vanilla Ice Cream with Pedro Ximenez

Tivoli

2 courses for £10pp

Starters

Soup of the Day
Tivoli Prawn Cocktail
Roasted Pepper and Ricotta Frittata
Bacon and Black Pudding Croquettes with Apple Compote

Mains

Roast Loin of Pork, with Crackling Roast Potatoes and Seasonal Vegetables
Smoked Haddock, Creamy Mashed Potatoes, Leeks and Grain Mustard Sauce
Red Pepper Lasagne, Garlic Bread and Green Salad
Traditional Fish and Chips, Crushed Peas and Tartare Sauce

Desserts

Apple Crumble and Custard
Vanilla Cheesecake with Toffee Sauce
Selection of Ice Cream

The Northside Diner

2 courses for £10pp or 3 courses and a milkshake for £15pp

Starters

Northside nachos – corn tortilla chips with salsa, guacamole, soured cream, jalapeños and melted cheese
BBQ Wings – sticky BBQ chicken wings, buttermilk dip
Dough Balls – freshly baked dough balls with garlic butter

Mains

Classic burger
Double cheeseburger
The Northside hot dog
Fried goat’s cheese salad – green beans, pickled beetroot and hazelnuts

Desserts

Cookies and cream sundae
Vanilla cheesecake
Chocolate brownie with vanilla ice cream

What’s Happening

Proven Goods Co. Pop Up

1st Friday of the month

Newcastle

Wine and Dine Mondays

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