Panettone is the star of Christmas both in Italy and at Carluccio’s.
Our Italian producers only bake from September to December and they make sure every detail is perfect – the temperature, the humidity and the yeast. Once baked they are taken out of the oven and left to cool upside down for 16 hours to ensure they keep their dome like shape. It’s the attention to these little things that really matters.
Pick from three delicious festive flavours:
Panettone Tradizionale, £16.95
Panettone al Cioccolato, £16.95
Panettone alla Crema di Prosecco, £19.95
Find your favourite flavour in the Carluccio's Deli on the First Floor.