Enjoy delicious seasonal food at Fenwick Newcastle's Saltwater Fish Company Restaurant.
We asked the experts at Saltwater Fish Company for a sizzling Summer recipe that we should all be cooking this season...
SALTWATER FISH COMPANY'S SHETLAND SCALLOPS, SMOKED PANCETTA AND ROSEMARY
These scallops are ideal for the BBQ, wrapped in pancetta, seasoned with rosemary in a sweet and sticky honey glaze.
12 Shetland scallops, trimmed
12 slices of smoked pancetta, 1mm thick
4 long sprigs of garden rosemary
2 tbsp of extra fine capers
50ml extra virgin olive oil
Prepare the BBQ for grilling.
Soak the rosemary in water for 20 minutes.
Wrap the scallops in the pancetta and carefully skewer with the rosemary – 3 per skewer.
Season with salt, brush with honey and grill over hot embers for 3 minutes either side.
Finish with a squeeze of lemon juice, a tablespoon of olive oil and a scattering of fine capers.
Discover The Saltwater Fish Company in store at Fenwick Newcastle.