Shetland Scallops, Smoked Pancetta and Rosemary Recipe

Enjoy delicious seasonal food at Fenwick Newcastle's Saltwater Fish Company Restaurant.

We asked the experts at Saltwater Fish Company for a sizzling Summer recipe that we should all be cooking this season...

2017 7 28 saltwater2

SALTWATER FISH COMPANY'S SHETLAND SCALLOPS, SMOKED PANCETTA AND ROSEMARY

These scallops are ideal for the BBQ, wrapped in pancetta, seasoned with rosemary in a sweet and sticky honey glaze.

Ingredients:

12 Shetland scallops, trimmed
12 slices of smoked pancetta, 1mm thick
4 long sprigs of garden rosemary
30ml honey
2 tbsp of extra fine capers
50ml extra virgin olive oil

Method:

Prepare the BBQ for grilling.
Soak the rosemary in water for 20 minutes.
Wrap the scallops in the pancetta and carefully skewer with the rosemary – 3 per skewer.
Season with salt, brush with honey and grill over hot embers for 3 minutes either side.
Finish with a squeeze of lemon juice, a tablespoon of olive oil and a scattering of fine capers.

Discover The Saltwater Fish Company in store at Fenwick Newcastle.

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