Get your little chefs at the ready, because a culinary adventure awaits. If you are looking for a way to treat your little ones during the holidays, then look no further than a day out at one of our Children’s bakery classes.

Mini chefs will get to make and decorate their own cupcakes which can be taken and enjoyed from home. But that’s not all – after all that baking, it’ll be time to refuel with a special mini tea.

While they are busy whisking, grown-ups can relax over a delicious sparkling cream tea.

Dates and locations are as follows:

Wednesday 3rd, Thursday 4th, Friday 5th April

• Newcastle, Mason & Rye - 3.30pm

• Bracknell, Mason & Rye - 3.30pm

• Kingston, Restaurant on 3 - 3.30pm

• Canterbury, The Eatery - 3.30pm

• York, Coppergate Kitchen - 3.30pm

Wednesday 3rd, Thursday 4th, Friday 5th April

• Brent Cross, Three Restaurant - 10:30am

Ticket includes:

• Adults - Glass of Sparkling wine, two mini homemade fruit scones with clotted cream and jam, a cup of tea or coffee.

• Children - 3 Cupcakes (made by them) along with the 3 decorated by them. A Mini Tea – ham or cheese finger sandwich, fresh fruit pot and glass of juice.

Please note, every guest must purchase a ticket. Both adult and children’s tickets are £15.00 each. There is no option to take children to the event without taking the tea. Alternatives will be available by request and all dietary requirements catered for* please let restaurant know in advance.