Patisserie Valerie is a haven of self-indulgence, where you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and a unique atmosphere.

First opened in 1926, Patisserie Valerie worked hard to achieve an international reputation that has been built on the quality of products, which are all hand-made using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissants and viennoiserie.

Opening Hours:

Monday - Friday 10.00am - 7.30pm; Saturday: 9.30am - 7.30pm and Sunday: 11.30am – 5.30pm