Festive family traditions with Sarah Corbett-Winder

Surrounded by her three children and very charming dachshund, stylist and consultant Sarah Corbett-Winder is busy creating an enchanting Christmas scene at her picturesque London home. From decorating tips and setting the table to picking the perfect party outfit, Sarah shares her approach to a very merry festive season.

###### **The Christmas Decor** In the dining room, Sarah envisioned a traditional setting with a twist. Among the classic red and green ornaments, you will find a pheasant or two from our Christmas range that has been nestled atop of the tree as well as dotted down the festive table. Another conversation piece is the Fenwick van by Tinker Tailor that further elevates the traditional charm.

For the little ones, the smaller tree is adorned in soft handmade characters from Felt So Good. She also dotted the room with an array of nutcrackers and some illuminated room decorations.

###### **The table is set**

Christmas dinner is a sharing affair, so set your table with eclectic plates, varied glassware and serving bowls that are full of character. Start the festivities with a warming Apple Spiced Martini before moving on to the bubbly English Sparkling Wine, both from the Fenwick Food & Drink range.

###### **The Party Outfits**

One thing that is a must in the Corbett-Winder household is dressing up for the occasion. Experiment with a series of looks, from tailoring to an elegant frock and don’t forget to make a statement with jewellery. Let the kids join in with our range of gorgeous dresses for the girls and functional shirts and trousers for the mini gent.

###### **Sarah’s 5 favourite festive traditions**

* **On Christmas Eve** We always open a present on Christmas Eve. Obviously, our children choose the biggest present. * **Christmas tree with a twist** There’s always something unique on the Christmas Tree. This year is a pheasant friend. * **Glam mode** This has always been a tradition for me, we always dress up. More is more on Christmas Day. * **Dinner is served** It has to be a really late lunch. The later the better, and it’s kind of like the main event. * **The cheese course** We would always have truffle brie.