The Pink Champagne Egg Shaped Truffles from Charbonnel et Walker will introduce pure indulgence into your Easter. Tantalising your tastebuds with creamy milk chocolate enhanced by fragrant wild strawberries, these ambrosial truffles melt in your mouth with an indulgent smoothness. A Champagne centre adds a sparkling essence that cuts through its sweetness for a mouth-watering completion. Rolled in powdered sugar for a dusting of elegance, they're impeccably packaged in an Art Nouveau-inspired keepsake Easter box that makes for a truly touching gift.
Contains milk and soya. May also contain traces of nuts and gluten.
White chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), milk chocolate (28%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted butter (milk) (12%), icing sugar, Marc de Champagne (2.5%), colour (beetroot red), white rum, natural flavouring.