The most delicious salad recipe from Mason + Rye

Salads get a bad rap for being boring but we’d like to think that our [Mason + Rye](https://www.fenwick.co.uk/ae01f152-02b1-4ed9-8f08-8bef0030bce9.html) salads well and truly debunk this. Packed with fresh vegetables, lentils and a sprinkle of Dolcelatte cheese, this dish is everything but mundane. Follow the recipe to recreate a delicious reviving salad served at your favourite bakery-patisserie-café.

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###### **Puy Lentil, Roast Butternut Squash and Dolcelatte Salad with Pickled Red Onion** **Ingredients:** 500g Puy lentils 1 Red onion 100g Dolcelatte cheese 1 Butternut squash ½ Bunch of flat-leaf chopped ½ Bunch Fresh Chives, chopped Pinch of Maldon Sea salt

**Recipe:** * Roast the butternut squash with olive oil, salt, and black pepper 200 degrees until golden and tender – once cooked leave to cool. * Slice the red onion thinly. * Bring to the boil vinegar, water, sugar, and salt. Allow to cool. Pour over onions and allow to pickle. * Rinse lentils, cover well with water and bring to simmer, cook until al dente in texture. * Dress the lentils, chopped herbs and some of the red onions with olive oil and Maldon. * Assemble the ingredients on a large flat plate and add the lentils, squash, onions, and spoon on the dolcelatte cheese, in layers.