Top drinks to pop and pour on New Years Eve

Our buyer Chiara Battistelli is ready to ring in the new year with an edit of the loveliest bubbly and finest wines to pour on the night. Whether it’s a low-key affair or a buzzing party, celebrate 2023 in style with the finest flavours from around the world.

###### **Champagne Telmont Vinotheque 2012** Bright gold with fine delicate sparkle, elegance and intensity on the palate combined with aromas of almond, grapefruit and toasted scents. Incredible paired with caviar, pates and seafood dishes.

###### **Ridgeview Bloomsbury** A wonderful alternative to champagne, Ridgeview Bloomsbury is produced in East Sussex. Light golden colour with scents of honey, stone and citrus fruits. A favourite when paired with aperitif foods, fish and chips and cheese boards.

###### **Chateau Le Croix Saint Emilion Magnum**For Merlot enthusiasts with superior taste of a magnum format. Expect intense notes of black cherry, plum, cloves and lingering finish. Wonderful with grilled dishes and creamy risotto.

###### **Louis Jadot Chablis Cellier du Valvan** Elegant Chablis with long finish and white flowers and stone fruits tasting notes. It pairs best with vegetable dishes, charcuterie and oysters.

###### **Copenhagen Sparkling Tea Vinter** With flavours of winter spices such as clove, cinnamon, cardamom, this low alcohol tipple works wonderfully as an aperitif. Best enjoyed in a champagne glass or with cheese platters.

###### **Reverend Hubert Winter Gin Liqueur** Festive gin liqueur handcrafter in the Cotswolds with winter spices and lemon zest from the Amalfi coast. Enjoy it on the rocks, topped up with your favourite sparkling wine or in a Negroni.

###### **Fenwick Espresso Martini** Carbon negative Yorkshire dry gin blended with cold brew roasted coffee. Ready to drink and deliciously indulgent with rich chocolate desserts, cheese boards and almond biscotti.

###### **Della Vite Prosecco Rose** Made from a blend of indigenous Glera grapes and Pinot Noir. Bright coral pink, with fresh notes of berries, rhubarb and gentle bubbles. It matches wonderfully with aperitif dishes, seafood, spicy foods and fruits.