To celebrate our 140th anniversary, a parade of decadent events continues at Fenwick Newcastle as we uncover a new Restaurant and Music Club. _Arthur's,_ named after Arthur Fenwick, son of founder John James Fenwick, we will be hosting a series of music and dining experiences throughout the year. Adorned in opulent velvet, the restaurant and music club is a celebration of Arthur's vivacious passion for discovery and entertaining. _Arthur's_ promises to transport and delight with its ever-changing repertoire of events - whether you're soaking up a show, enjoying a dinner date with a difference or simply indulging with a devilishly delicious high tea next to the grand piano. _Arthur’s_ is the place to be. ###### Launch weekend Will be launching Arthur's on Friday 6 and Saturday 7 May, from 7pm until 10pm so that you can revel in the sumptuous glamour and unbridled mischief of the Roaring Twenties, the heyday of Arthur Fenwick. You are invited to shake out your tassels, unfurl your feathers and indulge in a revival of an enchanting past. Channel your inner Jay Gatsby and Daisy Buchanan as we hark back into the prohibition era with live jazz music, indulgent three-course dinner and cocktails. A foray into the realm of hedonism awaits. Taking to the stage, your entertainment for the evening will come in the form of Michael Lamb's Strictly Smokin' Tiny Big Band, who hail from the North of England, but dazzle crowds all around the country. Their music is rooted in swing, with an original and contemporary twist. Come in, before someone sees you.

###### Arthur’s Prohibition Evening Menu Priced at £50, toast to your newfound freedom with a drink on arrival, a delicious three-course dinner and a half-bottle of wine during your meal. Bountiful glitz and glamour are the order of the day. Calling all pleasure-seekers, browse our beguiling menu below: **Arrival Cocktail** Spring Whitefield Lady - Curated by Hepple spirits – a modern twist on a famous cocktail from the 1920s - the white lady featuring gin, rhubarb, blood orange, lemon juice and of course a dash of egg white * **Starter** Oak Smoked Salmon, Warm Potato Pancake, Fine Herbs, Fromage Frais and Caviar _Or_ Waldorf Salad **Main** Sugar Pitt Cured and Roasted Pork Loin with Gratin Potatoes and Braised Cabbage _Or_ Butternut Squash Wellington with Spinach and Mushroom Sauce **Dessert** Pineapple Upside Down Cake, Spiced Rum Caramel and Vanilla Cream *Non-alcoholic drink options available.

_Over 18s only._ _Please note: All health & safety measures and appropriate cleaning, sanitising and spacing will be allowed for these events. Please do not attend if you have Covid-19 or are displaying Covid-19 symptoms. Please feel free to continue to wear a face covering when visiting our stores to attend an event._