Natural Leavening Oven Baked Product. In 1930, two well-known confectionary masters, Mr. Agostino Panigada and Mr. Giovanni Cova came together to create their first workshop in Milan. That was how BreraMilano 1930 was born. Their Panettone, Pandoro and most recently Colomba are known as the undoubted symbols of Milanese confectionery art all over the world. For this company, remembering and respecting the past means keeping alive the ancient confectionary art traditions, respecting old recipes and checking every single ingredient for quality. Their aim is to keep alive the flavours of the past as time goes by.