These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice-cream. This sweet, smooth vinegar adds a tropical note to your cooking - try with a prawn and avocado salad mixed with a little lemon or ginger oil.