Naksha Collections

Ngoh Hiang Summer Rolls Recipe Kit

Crispy Summer Rolls from Singapore, also known as Ngoh Hiang, is classic Singaporean street food. Meat or veg is mixed with spices before being wrapped and cooked to perfection. Our recipe, which uses rice paper, is healthier than the traditional method, but just as tasty. Serves two. Includes high quality specialist ingredients & blends, aromatic whole spices, rice paper and an easy-step-by-step recipe card Designed in partnership with the Singapore Tourism Board and Michelin star Singapore chef Haikal Johari Vegan friendly, gluten free. No added sugar, no preservatives, additives, or artificial flavourings Perfectly portioned ingredients make for no fuss, no mess and maximum convenience: just add your choice of meat or veg! Flavour notes: five-spice, paprika, garlic

• 150g
• Savoury or Sweet: Savoury
• Free From: Dairy