Northumbrian Pantry

The Northumbrian Selection

Red Onion (57%), Sugar, Distilled Barley Malt Vinegar, Chilli, Produced in a kitchen that handles Peanuts and Nuts. Allergens: Sulphites, Mustard Seeds, Mustard Powder. Produced in Kitchen that handles Peanuts and Nuts 200g. Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt. Allergens: Barley. Produced in Kitchen that handles Peanuts and Nuts Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander). Alergens: Sulphites, Mustard Seeds, Mustard Powder. Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger, Cloves, Allspice, Black Pepper. Allergens: Sulphites. Produced in Kitchen that handles Peanuts and Nuts