An organically farmed, single vineyard wine from vines grown on sandy and stony soils over granite bedrock - known as the granite of Clisson. The fermentation is made by the indigenous yeasts that exist naturally on the grapes, it is then aged on the lees for 9 months in concrete vats. The result is a textured wine with notes of peach, honeysuckle and grapefruit with an elegant vein of minerality.