Hardie Grant Books

Recipes From Rome

Recipes from Rome is a culinary exploration of Rome, Italy's capital and one of the world's most loved cities, with its iconic landmarks and neighbourhood trattorias. Husband and wife team Giancarlo and Katie Caldesi unearth Rome's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites, such as sea bass with Parma ham and sage.

• Size: 22.9 x 18.9 x 3.1cm, 0.97kg
• Composition and Material: Paper